Fri, 31 March 2017
Bradley MacDonald joins me on this Episode of Ocean Talk Friday to talk about how the Meat production industry in contributing to Climate Change. Speak UP For Blue community member, Randi Gustafsson, requested that I speak about the meat production the way it is conducted today. He also proposed that we should all stop eating meat to reduce climate change.
I invited Brad to join me on this episode because he writes about sustainability in today's world and new much more about the subject than I do. Plus, I feel that I am biased on this issue because I enjoy eating meat.
During the podcast, we discuss how meat production contributes to climate change; how smaller, local farms can be a better option; and, where to find knowledge on nutrition that is not biased.
Enjoy the podcast!
Support Science and Climate Change Science Research by buying our Graphic T-shirts "Science Can't Be Silenced" and "Climate Change is here, it's real, it's time to act." The science community and its supporters are Marching for Science on April 22nd, Earth Day, in Washington, D.C. Show your Support for science by wearing the T-Shirts during the march. Not going to the March for Science, wear the T-Shirt, take a pic of you wearing it and post it on social media with the hastag #MarchforScience. $5 of every shirt purchased will be donated to support the research of Dr. Michelle LaRue, who researches how Climate Change affects various animals in the Antarctic and Arctic systems. http://www.speakupforblue.com/shop
Are you looking to change the way you eat for a better health and environment? Start using Arbonne nutrition and health care products that are all natural and environmentally friendly. I use them all the time and their nutrition line has transformed the way I eat and my health.
Email me today, firstname.lastname@example.org to find out how you can transform your health.