Mon, 16 October 2017
The New York Times wrote a great article of fishers in Maine, USA who were diversifying their lone revenue stream of fishing lobsters by farming oysters and kelp. You might wonder, "Why in the world would they want to do that?"
Apparently, they say they cannot rely on income based on the seasonal fluctuation of wild stocks anymore. The lobster fishery seems to be doing quite well; however, many fishers are cautious in believing that the stock can sustain its population size with the changing temperature and the potential for disease in warming seas.
Listen to the episode to find out more.
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