Thu, 19 January 2023
Now that straws are banned in most places and single-use plastics are also on their way to being banned in many places it's time to move the focus on to other items...clothing. Don't you worry because I am not talking about a ban on clothing, but a ban on throwing out clothing because it can be recycled? The State of Massachusetts has banned throwing out clothing and other textiles in the trash forcing people in the state to recycle them instead. The ban on clothes in the trash comes at the heels of landfills in the state increasing drastically to the point where much of the trash gets shipped out to other states (over 50% of the trash in New Hampshire belongs to Massachusetts!). I will discuss the pros and cons of this policy in the episode. Link to Article: https://bit.ly/3wi7zrs Fill out our listener survey: https://www.speakupforblue.com/survey Join the audio program - Build Your Marine Science and Conservation Career: Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue:
Direct download: HTPTO_E1407_ClothesTrashBanMassachusetts.mp3
Category:Sustainable -- posted at: 11:42pm EDT |
Fri, 16 September 2022
I was scrolling through Twitter the other day and I came across a post that was retweeted by a friend of mine. The post was a graph that looked at how long it would take to break down various bags (plastic bags vs re-useable bags). It showed that plastic bags did not take the longest time to break down in a landfill. But they were more questions to be asked that talked about sustainability. Therefore, in this episode, I will discuss how we should pursue more sustainable lifestyles. Sign up to find out about the audio Ocean Conservation Careers members group: Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue:
Direct download: SUFB_S1357_HowShouldWePursueSustainableProducts1.mp3
Category:Sustainable -- posted at: 12:00am EDT |
Wed, 17 March 2021
Imagine the challenges of building a business to 2021. I have a business, Speak Up For Blue (http://www/speakupforblue.com) and it is difficult. Now add on the fact that people are building sustainable businesses. Now add on the fact that some people have launched their business in the COVID-19 Pandemic. the challenges are immense and it takes a hard-working person to build a new sustainable business during a global pandemic. I interview one of those people and her name is Marina Tran-Vu. She launched a company called Equo (link below) that sells sustainable products such as coconut, grass, rice, and bamboo straws as well as bamboo cutlery. She started the business because she was inspired in a coffee shop in Vietnam when the waiter handed her a grass straw. Now she works with local farmers, who have been making these straws for centuries, to create the products and ship them worldwide. Marina tries to make the business as sustainable and transparent as possible. The latter is easier to do than the former as she tells me in the interview. Check out the products: Buy from EQUO: Amazon Canada: https://www.amazon.ca/dp/B08KXX2BD6 Amazon Australia: https://www.amazon.com.au/dp/B08KXX2BD6 Want To Talk Oceans? Join the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Speak Up For Blue Instagram: https://www.instagram.com/speakupforblue/ Speak Up For Blue Twitter: https://twitter.com/SpeakUpforBlue Check out the Shows on the Speak Up For Blue Network: Marine Conservation Happy Hour Madame Curiosity ConCiencia Azul: Dugongs & Seadragons: Environmental Studies & Sciences Marine Mammal Science: Projects For Wildlife Podcast: Ocean Science Radio The Guide To Mindful Conservation: Dancing In Pink Hiking Boots:
Direct download: SUFB_S1133_BuildingASustainableBusinessWithMarinaTran-Vu.mp3
Category:Sustainable -- posted at: 12:00am EDT |
Wed, 5 September 2018
It's my 40th Birthday!!! I don't normally say much about my birthday, but since this is my 40th...it's a big deal. As I get older, I want to make sure that I take care of my health to avoid any health problems in the future. I am also more aware about the types of food that eat to make sure they are sustainable. Ensuring food is sustainable is not easy. In this episode, I talk about an article in the Guardian that discusses some of the common misconceptions in the health & sustainability food industry. Want to be more sustainable? Order a Speak Up For Blue Travel Mug from our store. Click Here. Enjoy the Podcast!!! How do you makes sure you live sustainably? Let me know if the Facebook Group. Do you like how we are building our platform for Ocean Awareness and Action? Consider supporting our mission to provide more information on the Ocean through podcasting and videos (videos coming soon).
Direct download: SUFB_S557_AreWeReallyEatingSuntainably.mp3
Category:Sustainable -- posted at: 4:00pm EDT |