How To Protect The Ocean (Seafood)

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Syndication

In this episode of the How to Protect the Ocean podcast, Andrew and Jen Dianto Kemmerly from the Monterey Bay Aquarium discuss the Seafood Watch program. Jenn, the Vice President of Global Ocean Conservation, shares her journey to working with the program and the importance of making informed choices when it comes to seafood. They discuss the challenges of finding sustainable seafood and how the Seafood Watch app helps consumers make better choices.

Tune in to learn more about the Seafood Watch program and how it is helping to protect the ocean.

Seafood Watch: https://www.seafoodwatch.org/

The podcast episode emphasizes the importance of sustainability in the fishing industry and highlights how individuals can play a role in promoting sustainability by asking for sustainable seafood options. Andrew Lewin, the host, discusses the dire situation in some cases, where fish populations are overfished and other species and ecosystems are impacted. This calls for action to ensure the long-term health of the environment and the fishing industry. Jennifer Dianto Kemmerly explains that consumer demand can drive sustainability, as individuals can ask questions about the sustainability of seafood and express their preference for environmentally responsible sourcing. In fact, over 85% of the largest retailers and restaurant groups in the US have commitments to sourcing from environmentally responsible fisheries and aquaculture operations, showing that consumer demand can have a significant impact on industry practices. By caring about sustainability and asking for sustainable seafood options, individuals can contribute to the conservation of marine species and ecosystems.

According to the episode, social media has become a valuable tool for communicating information about sustainable seafood and engaging with interested individuals. In the past, organizations like the aquarium relied on traditional methods such as handing out paper pocket guides to educate the public about sustainable seafood. However, with the rise of social media, they now have a new and effective way to reach a larger audience.

Social media platforms provide a means for organizations like the aquarium to share information and updates about sustainable seafood practices. By utilizing platforms such as Facebook, Instagram, and Twitter, they can communicate directly with individuals who are interested in this information. This allows them to engage with their audience and provide ongoing updates and educational content.

One of the benefits of using social media is that it allows for continuous engagement with the audience. By posting content regularly, organizations can ensure that their message continues to show up in front of their followers. This increases the likelihood that individuals will continue to engage with the content and stay informed about sustainable seafood practices.

Additionally, social media provides an opportunity for organizations to address specific questions or concerns that individuals may have. By responding to comments and messages, they can provide personalized information and guidance. This can be particularly helpful for individuals who may have specific dietary restrictions or concerns about the environmental impact of certain seafood choices.

Furthermore, social media allows organizations to collaborate with other stakeholders and influencers in the sustainable seafood movement. Celebrity chefs and other influential figures can help amplify the message and reach an even wider audience. By partnering with these individuals, organizations can leverage their platforms and increase awareness about sustainable seafood practices.

Overall, social media has revolutionized the way organizations communicate about sustainable seafood. It provides a platform for ongoing engagement, personalized communication, and collaboration with other stakeholders. By utilizing social media effectively, organizations can reach a larger audience and promote the importance of responsible seafood sourcing to ensure the long-term health of our oceans and coastal environments.

In the episode, it is discussed that the market has the power to drive demand for sustainable seafood. This means that consumers, whether they are dining out or shopping for seafood, have the ability to make a difference by asking questions and showing that they care about sustainability. By inquiring about the sustainability of the seafood they are purchasing, consumers can influence the decisions of restaurateurs and retailers.

The podcast highlights that if enough people start asking these questions and expressing their concerns about sustainability, businesses will take notice. In fact, over 85% of the largest retailers and restaurant groups in the US have made commitments to sourcing from environmentally responsible fisheries and aquaculture operations. This demonstrates that consumer demand for sustainable seafood has already driven significant changes in the industry.

The importance of this market demand for sustainable seafood is emphasized throughout the episode. It is stated that without a persistent, loud public voice demanding sustainable and environmentally responsible seafood, the opportunity for improvement in the industry would be lost. Market pressure is crucial in driving these improvements and ensuring that seafood is sourced in a way that does not deplete fish populations, harm other species, or damage ecosystems and habitats.

The episode also mentions that the market demand for sustainable seafood has led to partnerships between the marine conservation community, businesses, and seafood industries in various countries. These partnerships aim to help seafood suppliers make improvements in their practices to meet the market demand for sustainability. Examples of such projects include working in Chile to improve farm salmon production and in Vietnam to improve tiger shrimp production.

Overall, the episode highlights the power of the market in driving demand for sustainable seafood. By expressing their concerns and making sustainable choices, consumers can contribute to a healthier environment and industry by ensuring the long-term sustainability of seafood resources.

Direct download: HTPTO_E1515_SeafoodWatch.mp3
Category:Seafood -- posted at: 12:00am EDT

There seems to be a resurgence of tuna fish advertising as influencers show the benefits of eating tuna and try to bust myths of mercury poisoning and overfishing if you look up government standards you will find that specific tuna is safe to eat, but are the supermarkets that sell them sourcing from the right supplier? Are they making sure the suppliers are sustainably catching tuna and treating their staff right? Over a number of podcasts, I have revealed the tragedies of overfishing on the high seas including transhipping at sea and the use of fisheries slaves. I think you have the right to know if your favorite grocery store is sourcing its tuna from the right companies. Greenpeace recently released a report ranking worldwide grocery stores that sell tuna based on sustainability and human rights. I am going to go over some of those results.
 
Link to Article: http://bit.ly/3xGjakT
 
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Join the audio program - Build Your Marine Science and Conservation Career:
 
Facebook Group: https://bit.ly/3NmYvsI

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Direct download: HTPTO_E1421_USGroceryStoresRankTunaFishSourcing.mp3
Category:Seafood -- posted at: 12:00am EDT

Julie Kuchepatov is seeking to fight gender inequality within the seafood industry. She launched the Conch podcast where she interviews women at various levels of the seafood supply chain to tell their stories and show how women can be successful in the seafood industry. 

I chat with Julie to talk about how she started her organization, Seafood and Gender Equality, and launched her podcast. This is an interview you don't want to miss as Julie is such a great storyteller. 

Connect with Julie:

Website: https://www.seafoodandgenderequality.org/
Podcast: https://www.seafoodandgenderequality.org/theconch
Instagram: @seafood_and_gender_equality
Twitter: @sdg5forseafood

Connect with Speak Up For Blue:
Website: https://bit.ly/3fOF3Wf
Instagram: https://bit.ly/3rIaJSG
Twitter: https://bit.ly/3rHZxpc 

Direct download: SUFB_S1275_SeafoodAndGenderEquality.mp3
Category:Seafood -- posted at: 12:00am EDT

Does Subway use real Tuna in their Tuna sandwiches? That is the question that many headlines read throughout social media sites recently as people were sharing variations of a New York Times article along the same lines. 

The purpose of the article was to test whether a lawsuit filed by some people in California about what was in the Tuna sandwich at Subway; however, the experimental design was weak at best. 

The "experiment" came back inconclusive so the result was that they didn't know the answer based on the results. Unfortunately, the headlines looked damning to Subway without any evidence that the restaurant chain doesn't use real Tuna in their sandwiches. 

Link to article: https://www.nytimes.com/2021/06/19/style/subway-tuna-sandwich-lawsuit.html

Check out all of our episodes on www.speakupforblue.com

Want To Talk Oceans? Join the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group.

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Direct download: SUFB_S1178_NoEvidenceThatSubwayDoesntUseRealTunaInTheirTunaSandwich.mp3
Category:Seafood -- posted at: 12:00am EDT

How can seafood consumers truly buy sustainable seafood? The first step is to decrease the number of middle people in the supply chain so that most of the money spent can support the smaller-scale fishers who do most of the work and follow the regulations for responsible fisheries. 

Sitka Salmon Shares is an Alsakan Seafood business that flips the current fisheries model on its head and provides a better alternative to seafood consumers. 

Nic Mink is the co-founder of Sitka Salmon Shares and he joins me on the podcast today to discuss how he started the business and how he overcame challenges to provide a responsible and diverse array of species. 

Links:
https://sitkasalmonshares.com/

Want To Talk Oceans? Join the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group.

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Direct download: SUFB_S1157_HowSalmonSiitkaSharesChangedTheWayWeCanEatSeafoodSustainably.mp3
Category:Seafood -- posted at: 12:00am EDT

There has been a breakthrough in the Lobster Fisheries conflict between the Indigenous and Non-Indigenous Fishers in Nova Scotia, Canada. A conglomerate of Mi’kmaq Nations have purchased the largest seafood corporation in Atlantic Canada for a 50% stake in the company. The Mi’kmaq Nation had a partner in the deal, a company based in British Columbia called Premium Foods. The company owns a number of popular seafood brands in Canada and Internationally.

The deal marks the largest investment by Indigenous communities in the seafood industry. It also marks a huge win for Indigenous people who have been locked in a violent battle with non-Indigenous fishers over the past few months.

A group of Non-Indigenous fishers has been harassing Indigenous fishers who started fishing lobster legally and are not bound by seasonal closures as are their Non-Indigenous counterparts. Protests have turned from shouting matches to setting cars on fire as well as lobster storage houses in violent protests along the southern shores of Nova Scotia.

The Indigenous fishers have the right to fish year-round as it states in a government-indigenous treaty signed all the way back in the 1700s. The agreement was upheld by the Supreme Court in 1999.

The purchase of Clearwater is a separate matter than the local lobster fishery, but it will have a positive generational impact for the Mi’kmaq Nation.

Links To Articles:
1) https://atlantic.ctvnews.ca/first-nations-chief-calls-1-billion-clearwater-deal-a-generational-acquisition-1.5181778

2) https://www.cbc.ca/news/canada/nova-scotia/seafood-giant-clearwater-convicted-gross-violation-lobster-fishery-1.4971558

Register for the Mindful Conservation Conference: 
https://www.absolutelysmashingllc.com/mindful-conference

Want To Talk Oceans? Join the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group.

Speak Up For Blue Instagram: https://www.instagram.com/speakupforblue/

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Check out the Shows on the Speak Up For Blue Network:

Marine Conservation Happy Hour
Apple Podcasts: https://apple.co/2k4ZB3x
Spotify: https://spoti.fi/2kkEElk

Madame Curiosity
Apple Podcasts: https://apple.co/2xUlSax
Spotify: https://spoti.fi/2V38QQ1

ConCiencia Azul:
Apple Podcasts: https://apple.co/2k6XPio
Spotify: https://spoti.fi/2k4ZMMf

Dugongs & Seadragons:
Apple Podcasts: https://apple.co/2lB9Blv
Spotify: https://spoti.fi/2lV6THt

Environmental Studies & Sciences
Apple Podcasts: https://apple.co/2lx86oh
Spotify: https://spoti.fi/2lG8LUh

Marine Mammal Science:
Apple Podcasts: https://apple.co/2k5pTCI
Spotify: https://spoti.fi/2k1YyRL

Projects For Wildlife Podcast:
Apple Podcasts: https://apple.co/2Oc17gy
Spotify: https://spoti.fi/37rinWz

Ocean Science Radio
Apple Podcast: https://apple.co/3chJMfA
Spotify: https://spoti.fi/3bnkP18

The Guide To Mindful Conservation: Dancing In Pink Hiking Boots:
Apple Podcasts: https://apple.co/31P4UY6
Spotify: https://spoti.fi/3f7hDJw

Direct download: SUFB_S1081_MikmaqNationBuys50PercentOfClearwaterSeafoods.mp3
Category:Seafood -- posted at: 12:00am EDT

A great article was written in TechCrunch about how Start-Ups may be changing the future of how we consume seafood. Check out the article after you listen to some of the great Start-Ups tackling the problems.

Link to article

Do you think the seafood industry can be saved? Let me know what you think in the Speak Up For Blue Facebook Group: https://www.speakupforblue.com/group.

Want to be more eco-friendly? Buy certified eco-friendly products from our affiliate partner the Grove Collaborative: http://www.speakupforblue.com/goocean.

Check out the new Speak Up For The Ocean Blue Podcast App: http://www.speakupforblue.com/app.

Speak Up For Blue Instagram

Speak Up For Blue Twitter

Check out the Shows on the Speak Up For Blue Network:

Marine Conservation Happy Hour
Apple Podcasts: https://apple.co/2k4ZB3x
Spotify: https://spoti.fi/2kkEElk

ConCiencia Azul:
Apple Podcasts: https://apple.co/2k6XPio
Spotify: https://spoti.fi/2k4ZMMf

Dugongs & Seadragons:
Apple Podcasts: https://apple.co/2lB9Blv
Spotify: https://spoti.fi/2lV6THt

Environmental Studies & Sciences
Apple Podcasts: https://apple.co/2lx86oh
Spotify: https://spoti.fi/2lG8LUh

Marine Mammal Science:
Apple Podcasts: https://apple.co/2k5pTCI
Spotify: https://spoti.fi/2k1YyRL

Direct download: SUFB_S882_TheFutureOfTheSeafoodIndustry.mp3
Category:Seafood -- posted at: 1:08pm EDT

Buying seafood is a difficult process these days, especially if you would like to buy sustainably caught seafood. There are so many things to take into account such as farmed vs wild caught, how the seafood was caught, where it was caught, and who caught it.

Then, when you finally think you have everything solved with apps such as Seafood Watch and programs such as Ocean Wise, you find out that the seafood you bought has a 48% chance (in Canadian cities) that it may not be the seafood you thought you were buying, or as it was advertised. In other words, seafood fraud is a big problem. 

So how do you buy seafood that solves all of the problems highlighted above? So search for the Marine Stewardship Council (MSC) label. MSC works with 400 fisheries around the world throughout the entire supply chain to ensure its 30,000 products that carry the MSC label are sustainable.

Lucy Erickson, the Science Communications Manager for MSC, joins me on the podcast to discuss how the MSC program works and to give us hope in fisheries for the future. 

Do you buy MSC products? Share your experiences in the Facebook Group: http://www.speakupforblue.com/group.

Want to get started on living for a better Ocean? Sign up for the Grove Collaborative and get a free gift: http://www.speakupforblue.com/goocean

Links Associated With MSC:

https://www.msc.org/

https://www.msc.org/en-us/

MSC Fisheries Standards: https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review

Avoid Being Duped By Seafood Fraud:

https://www.newscientist.com/article/2196872-a-third-of-fish-sold-is-mislabelled-heres-how-to-avoid-being-duped/#.XJUJXBM9tkw.twitter

 

Direct download: SUFB_S735_MarineStewardshipCouncilWithLucyErickson.mp3
Category:Seafood -- posted at: 11:58am EDT

The Trump administration is holding a set of public listening meeting between August 31st and November on the topic of allowing commercial fishing in Marine Protected Areas (MPAs). You might be asking "why would anyone allow commercial fishing in MPAs that are probably designed to protect habitats from overfishing?" And you are completely right. There really is no reason for this type of deregulation.

The reason the Trump administration is using is because of the country's seafood trade deficit. The Seafood trade is measured based on the value of the country's exports vs the country's imports. 

I take the time to run through why Dr. Martin Smith form Duke University says the US should have a Seafood Trade deficit.

Source

Enjoy the Podcast!!!

Do you think the US should run a seafood trade deficit? Let us know in the Facebook Group?

Do you like our mission for Speak Up For Blue? Consider supporting us by joining our Patreon Community.

Direct download: SUFB_S575_IsTheTrumpAdministrationTargetingFishingInMPAs.mp3
Category:Seafood -- posted at: 4:00pm EDT

A crazy story emerged out of Kuwait recently where a fish market was shutdown because it pasted googly eyes on its fish that it was selling. I am not lying...this actually happened. Insane...right?!?!

Direct download: SUFB_S564_GooglyeyedSeafood.mp3
Category:Seafood -- posted at: 4:00pm EDT

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