Wed, 5 September 2018
It's my 40th Birthday!!! I don't normally say much about my birthday, but since this is my 40th...it's a big deal.
As I get older, I want to make sure that I take care of my health to avoid any health problems in the future. I am also more aware about the types of food that eat to make sure they are sustainable.
Ensuring food is sustainable is not easy. In this episode, I talk about an article in the Guardian that discusses some of the common misconceptions in the health & sustainability food industry.
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Enjoy the Podcast!!!
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