Fri, 17 April 2020
Emily De Sousa joins me on the podcast to discuss a recent article in The Conversation about how fishers are able to sell directly to consumers and cut out the middle people during the Coronavirus pandemic and beyond. The Coastal Routes Lab: www.coastalroutes.org Skipper Otto Website: https://skipperotto.com/ Local Catch Website: https://localcatch.org/ Do you think this is the best future for fisheries? Share your thoughts in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Check out the new Speak Up For The Ocean Blue Podcast App: http://www.speakupforblue.com/app. Check out the Shows on the Speak Up For Blue Network: Marine Conservation Happy Hour Madame Curiosity ConCiencia Azul: Dugongs & Seadragons: Environmental Studies & Sciences Marine Mammal Science: Projects For Wildlife Podcast:
Direct download: SUFB_S991_CommunitySupportedFisheriesDirectToConsumer.mp3
Category:Sustainable Fisheries -- posted at: 12:00am EST |