Fri, 17 April 2020
Emily De Sousa joins me on the podcast to discuss a recent article in The Conversation about how fishers are able to sell directly to consumers and cut out the middle people during the Coronavirus pandemic and beyond.
Link to Article: https://theconversation.com/as-coronavirus-threatens-seafood-economy-community-fisheries-find-ways-to-stay-afloat-135276?fbclid=IwAR1WzduhOFTjgmyImLO8XFy0BFWX06Wbqoibqgzc72HC_MDEFwiwJuiNXdA
The Coastal Routes Lab: www.coastalroutes.org
Skipper Otto Website: https://skipperotto.com/
Local Catch Website: https://localcatch.org/
Do you think this is the best future for fisheries? Share your thoughts in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group.
Check out the new Speak Up For The Ocean Blue Podcast App: http://www.speakupforblue.com/app.
Check out the Shows on the Speak Up For Blue Network:
Marine Conservation Happy Hour
Dugongs & Seadragons:
Environmental Studies & Sciences
Marine Mammal Science:
Projects For Wildlife Podcast:
Direct download: SUFB_S991_CommunitySupportedFisheriesDirectToConsumer.mp3
Category:Sustainable Fisheries -- posted at: 12:00am EDT